Hello, and welcome to ErinRed.com!

Thank you for visiting! As you can see, my website is undergoing a massive makeover. We appreciate your patience while we are in the process of editing and adding content. The hard launch date will be announced soon, but in the meantime, please feel free to explore! As always, I welcome your constructive feedback - email or tweet me anytime.

I truly look forward to bringing you a visually delicious, comprehensive, informative, and entertaining website!

Stay tuned,
xo Erin Red
Email: erinredradio@gmail.com
Twitter: @erinred

Latest Episodes

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A Special Announcement from Erin Red

Monday, 9 September 2013

Please consider supporting Red Radio by visiting Erin Red’s home base erinred.com and clicking on ‘Support the Show’, and make sure to subscribe to Red Radio on iTunes (or your favorite podcatcher) today!  If you love what you hear, leave…

EP73: Sherry F. Colb Has All of the Answers!

Monday, 9 September 2013

Red Radio Episode Seventy Three gets REALLY real with author, professor, vegan advocate and generally brilliant human being, Sherry F. Colb!  Taking cues from her brand new book, Mind If I Order The Cheeseburger? …and Other Questions People Ask Vegans,…

EP72: Fresh Veggies: The Family Edition!

Monday, 8 August 2013

And they said it couldn’t be done!  With the triumphant return of the infamous Fresh Veggies Segment, Red Radio Episode Seventy Two features the Winglers, a family of five from Indiana, USA, who went vegan after their family doctor gave…

Latest Posts

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For #tattoosday this week, my FIRST @champagnepapi tattoo, also…

Tuesday, 12 December 2016

For #tattoosday this week, my FIRST @champagnepapi tattoo, also courtesy of Travelling Badass @phillipwolves. Pretty self explanatory, no?

Thank you as always, Mr. Wolves, for being such an incredible friend and for enthusiastically participating in my ridiculous tattoo journey.…

Just under the wire on Meal Crush Monday, I present to you my…

Tuesday, 12 December 2016

Just under the wire on Meal Crush Monday, I present to you my bomb-ass Kitchen Sink dinner from Saturday night.

Chopped kale, blanched butternut squash with jalapeño hot sauce from @juicepress, chili marinated olives, white wine and balsamic beets,…

When one of your all-time favorite artists replies to you on…

Sunday, 12 December 2016

When one of your all-time favorite artists replies to you on Instagram and you almost have an aneurism at work.

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