Hello, and welcome to ErinRed.com!

Thank you for visiting! As you can see, my website is undergoing a massive makeover. We appreciate your patience while we are in the process of editing and adding content. The hard launch date will be announced soon, but in the meantime, please feel free to explore! As always, I welcome your constructive feedback - email or tweet me anytime.

I truly look forward to bringing you a visually delicious, comprehensive, informative, and entertaining website!

Stay tuned,
xo Erin Red
Email: erinredradio@gmail.com
Twitter: @erinred

Latest Episodes

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A Special Announcement from Erin Red

Monday, 9 September 2013

Please consider supporting Red Radio by visiting Erin Red’s home base erinred.com and clicking on ‘Support the Show’, and make sure to subscribe to Red Radio on iTunes (or your favorite podcatcher) today!  If you love what you hear, leave…

EP73: Sherry F. Colb Has All of the Answers!

Monday, 9 September 2013

Red Radio Episode Seventy Three gets REALLY real with author, professor, vegan advocate and generally brilliant human being, Sherry F. Colb!  Taking cues from her brand new book, Mind If I Order The Cheeseburger? …and Other Questions People Ask Vegans,…

EP72: Fresh Veggies: The Family Edition!

Monday, 8 August 2013

And they said it couldn’t be done!  With the triumphant return of the infamous Fresh Veggies Segment, Red Radio Episode Seventy Two features the Winglers, a family of five from Indiana, USA, who went vegan after their family doctor gave…

Latest Posts

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Could you give me the statistics on how much meat comes from factory farms please? And a source? I can’t find the information anywhere.

Friday, 2 February 2016

Here are some more recent statistic estimates regarding factory farms for the U.S:

  • 99.9% of chickens for meat
  • 97% of laying hens
  • 99% of turkeys
  • 95% of pigs
  • 78% percent of cattle


#tbt to September of 2013: a rather iconic shot from my glorious…

Friday, 2 February 2016

#tbt to September of 2013: a rather iconic shot from my glorious hometown of Toronto, Ontatio, Canada. (Born and raised.

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Today, I’m my own #wcw. ONE DECADE vegan strong as of…

Thursday, 2 February 2016

Today, I’m my own #wcw.

ONE DECADE vegan strong as of 02/10/16, and the pride, humility, and gratitude that I feel in reflection of that is only part of the joy that feeds my choices every single day.

Going vegan…